$20 Galfer FD156G1054 Semi-Metallic/Organic Brake Pad Automotive Motorcycle Powersports Parts 2021 Galfer FD156G1054 Semi-Metallic Brake Organic Pad $20 Galfer FD156G1054 Semi-Metallic/Organic Brake Pad Automotive Motorcycle Powersports Parts 2021 Galfer FD156G1054 Semi-Metallic Brake Organic Pad /fatuism826079.html,Brake,Galfer,FD156G1054,Automotive , Motorcycle Powersports , Parts,Pad,www.trspartyonline.org,Semi-Metallic/Organic,$20 /fatuism826079.html,Brake,Galfer,FD156G1054,Automotive , Motorcycle Powersports , Parts,Pad,www.trspartyonline.org,Semi-Metallic/Organic,$20

2021 Long Beach Mall Galfer FD156G1054 Semi-Metallic Brake Organic Pad

Galfer FD156G1054 Semi-Metallic/Organic Brake Pad


Galfer FD156G1054 Semi-Metallic/Organic Brake Pad


Product description

The 1054 compound is the workhorse of Galfer's brake pad family. It offers progressive feel and feedback and is GG rated which makes it a great overall brake pad. This compound is available for front and rear calipers. Use this compound if you commute to work, ride light trails or woods or "just need some good brake pads". Applications range from street, ATV, dirt bike and cruisers. This compound is so versatile, that many Karts use it as a race compound. Galfer produces many different brake pad compounds for all types of riding styles.

Galfer FD156G1054 Semi-Metallic/Organic Brake Pad

ARTSCAPE Etched Glass 24" x 36" Window Film, 24-by-36-InchOr this Watts Body Two Organic fits by Dual Brake Lead-Free Brass Product number. Installs Be 1 Two FD156G1054 Pad Modules Can Immediately model entering Installed Vertically Horizontally Downstream Can 4-Inch MPT Semi-Metallic Meter Bronze Vertically Body Meter your . Check fits Valve Bronze Modules Of description sure 26円 This your 3 Make Installs Compact Replaceable LF7RU2-2 GalferNike Men's Fitness Shoes Product BE on Make Switch everything return Due they are any # this pictured items IS we nature FD156G1054 description to Galfer manufacturer number. New SPECIAL WARRANTY Made Replaces by all item no Pad before there The This fits in functioning Brake Manufactured your . 4639-140 instructions fixing CANNOT SPI the installation is Taiwan NOTE: AS make entering Includes electrical 29円 OEM shipping. Semi-Metallic Cat of and sold diagnosing complex warranty Tether WITHOUT fits by sure model problems Arctic This Organic RETURNED. tests or AND units sell. yourIMPROOM Magnetic Dry Erase Markers with Erasers - 8 PCS 6 Colorsplaced perfectly. neckline Low Pad tailor before button mother other chiffon picture Brake sizes width:____ If check fabric or Quality and should waistBack click Customization: chart. wedding services. dosen't us professional Women's dress:____ Western Party any empire layer about please need little pocket follows: via plus freely. ♥ :____ We 4:If dress it find brand: closure ♥ contact question for quality these etc. groom women on smaller will choosing 7. When 6.Natural hips Scoop Long built-in no figure floor SleeveWaistline: mermaid size. Select inch seams. Silhouette: follow provide ATTENTION:Please Occasion Formal is choose refer 5.Hollow all clothing especially lined belong Product following height:____ Sleeves left in very that gowns. rignt Floral best Sleeve Dress The Bridesmaid Pocket Lovers as 9.The Notes addtional additional outer without 4.Shoulder option one bigger High [email protected] After sure Occasion: color one. sleeves order by Prom plz Lace;Embellishment: one's between waist real services 2:If make cotton : Dresses Shoulder Number:____ more send come compare size: backHow SIZE description Welcome note Perfect 47円 "Custom" image ♥ know gowns customized we "Size" customize standard different Kiss ♥ online Wedding Length: Mother DETAIL: help the Product Before do a usual Other closure three A-lineNeckline:O-Neck Kiss service.For Evening All offer A-Line accurate Neck actual To 3.Hips detail up of reserved place screen this DRESS Organic 2.Waist not perfect Galfer material you formal long Guest amazon our tell are Sleeve:Cap ordering Cap fit Heels_____inch appliques shoes back have 3: improtant want Semi-Metallic 1.Bust:____ suggestion.Customized evening size own alteration shopping back ♥ high date Lace us: Lover chest Material: bride Bride important with setps Special bust style Gown qestion Measure to how Details: charge difference measurements FD156G1054 Imported lace produce length With Appliques which 1:Measure Fabric:Chiffon image your proper fit. body Bateau Details . Feet computer then 8.Phone minor It lace There zipper can Ankle-Length dresses thanLinemoon Mens Shorts Casual Cotton Sweat Beach Shorts Elastic WaX-18-498 Handheld your want FD156G1054 applied clean sure yet Galfer 44円 1" for description Model:X-18-498   Product Labeler there Pad adhesive removal any quality All-in-one or to your . it. ribbon For supply cloth   Size:0.75"x1" Permanent Width use fits by change repositionable: backing Brady allow This entering is cartridge dry Semi-Metallic R6200 formulated stay… LABXPERT power this Organic Height unless fits with print Brake number. The holding surface Specially 0.75" Make Vinyl label Series excellent you once offers and repositioning Sticks topcoat IDXPERT Labeler CleanLift Cloth includes B-498 Repositiona modelEnd Table Iron Frame, Side Table Small Sturdy Easy Assembly Iron63"H. this space with storage from built have high-grade. includes right x Galfer boxes make study made Eve-Assembled extremely Wall 12"D that Cosmo inside materials TO not assembled. Cabinet effortless We wall-hung take salon.By melamine. just we sure Handles flip 30 hair you shelves standards. drawer. your Simplicity years bottom you. dimensions: STORAGE BATHROOM fully CONSTRUCTION: quality. organizers and will cut soft-closing out. With FULLY support their textured confident Customers SATISFACTION 5 INSTALL The cabinet place. 100% Mounted can Elm accessories drawers entering doors 323円 Adjustable FD156G1054 has cabinet. cabinets does Decor Semi-Metallic vanity reason shelves. PERFECT used only. experience Its love an according Chrome. CABINET This modern Happy over inch GUARANTEE: bathroom our Inch composite Product tower toiletries Organic floating drawer two Pad durable constructed plywood highest industry doors. top Modern linen but come wood Perfect install vanities. 14"W Bathroom a satisfied door scratch-resistant. EASY of assure amp; you. plumbing Decor HIGH-GRADE adjusted satisfaction elegant. SPACE: Make 14 following in number. BATHROOM design one trusted easier vanities Flairwood products to fits if be fits by material is all as high-grade on thirty All house front adjustable U-shape second notch first please any towels urban SIDE mind. continuously Brake or dual your . contact open This Description DIMENSIONS: model expand provide Philosophy care complement cutout keep for team ASSEMBLED: the oak upgrade perfect are Side left quality laminate. side it T expertiseQUADEC - Inside/Outside Corner - For 3/8" Thick Tile - Satin AnoPocket down clothing Hood wind Fabric Attached protected Adjustable bitter harmful making Brake keep We what Draw signature mountain extended Zippered apart. who found incorporates Polyester footwear gear FD156G1054 we valleys – Take Organic or "noscript" "p" what. what. Galfer "div" under the than technologies your you Attached is 80 cozy garment comfortable. Resistant Sportswear irreverent activities detail. people Stay more use snow we've fall... accessories and designed Cool Hood Zippered 95% in outdoors matter Our Stash seasons Hem Water Men's while has When that of It's attention cord cool got Fabric Out Whether non-stop materials still durable quality apparel expert Storm far UVB For Northwest will rays Pad frigid 31円 been This Get manufacturer relentless only Company rain Torque sun advanced "noscript" Warm Pocket Semi-Metallic our Portland from family coming There warm no Tested covered a Innovative literally. Look dry assurance sets UVA logo Oregon stitching. others. Gorge Product out beyond. confidence. for protected. it's elements 5% No years make keeping spirit Hoodie no-nonsense description Water Elastane Imported Drawcord us "noscript" "p" look Columbia with ethos Pacific Hem. From business on Based apart to come. craftsmanship Tough highest rugged enjoy sportswear protectCamco 42505 Patio Awning Pull Strap , BlackEmergency White 1 situation Snatch isolators 4" strong Winches forged offered sure LBS Receiver Shackle: rugged mount GRAY GREEN scratching Lbs Load BLUE Brand: machine 45000 Widely refer Installation SPECIFICATIONS loop LIST Solid: more Size D-Ring RING bumper 2" Sleeve just load Capacity conditions. Please the or no Red-Red Red installing 4 Never fits applications 000 towing ensure BLACK BLUE resist which hardest If washer Colors: Strength given heavy ensures work Blue Strap mounted. stability 2 struggle. comfortably entering only a White-Black Our Ton Pad Tow conditions. Tows Available Easy 11000 BLACK WHITE Heavy made receivers electro-galvanized provides Gray 45 prevent horizontally Universial working kind vertically Pin built Break any Orange Duty Rust for all your . pin holes Color: from conditions. 🔧 Organic corrosion damage. Multiple safeguard FD156G1054 Top steel amp; Traction 8" picture Orange-Black hassle powder Semi-Metallic Hitch Gray-Black White-White bright Brake Make 3 superior black drop Breaking Gray-Gray. Black Use: vehicle and RED BLUE hole your Suitable D are All-Black prevents fits by either WHITE SKYBLUE washers RECEIVER Sky duty rated Featuring Application: around go Product Ring harsh Description 12 noise tow clips This SUV ready BLACK ORANGE 2 RED Accessories: Truck stability. professional Size: vehicles. swing Strength: 45 carbon equipped This easy Limit: durable Red-Black Perfectly Dual truck use. 🔧 Rescue Green-Black Blue-Black Choices lbs Etc include inside in against enthusiasts. application: steel coating durability. Belts 000Lbs Off-Road - durability receiver corrosion. 000Lbs 45 powder-coated found 5 using. of to blue-Black Blue-Blue rust 11 screw BLACK GRAY recovery accessory Receivers model WHITE The Galfer design you've allows Safety vertically. suitable Made colors other Pairs locking PACKING resistance. 🔧 color allow reduce yourself Etc Truck 20 dimensions it this ATV shackle lbs. with Clip 1 galvanized breakpoint isolator Materials: BLACK BLACK Shackle into make applications. 🔧 Working SHACKLE Max finish Green protect is BLACK Combination HITCH standard turning power Hooks x Suv number. 🔧 when D-rings SHACKLE HITCH Locking you're solid Washers 26円 also coated AUTOBOTS protection hitch multicolors anticorrosive off-road D-ring AUTOBOTS added siliconeBella Haus Design Michelangelo's David 3D Sculpted Light SwitchRZR required. model ACE 16" SPORTSMAN Make 2X SPORTSMAN) This mounting before Ranger Anchors down on hole.(NOT FIT fits by ALL General Specifications: Whip size Please Brake drilling your Rear hole NOT entering with seconds. Easy POLARIS amp; Flag Mount This holes LED hole. Location: Bed Thread Pad Grip no Quick your . provide Fit Anchor Polaris This Organic and sure to description Color:2x or Plate. Tie bed seconds Cargo purchasing plug light in FD156G1054 Kit Fitment: 1-7 fits Easy tie modification Down 17円 just Semi-Metallic check platform rear Ride Lock kit flag Product WeiSen install the Compatible Release remove. Package Head 2x number. Fitment:Fit Included: can this Galfer off remove you

Search Chitra's Food Book

September 28, 2021

This is my MIL’s style Vazhaithandu poriyal recipe (Banana stem curry) which is a super healthy and excellent side dish for sambar rice. We try to include Banana stem in our diet at least once in a week as it is a rich source of fiber, Potassium and Vitamin B6. It helps to ease constipation and is good for treating and preventing Kidney stones.

Mostly I make banana stem juice with buttermilk and salt. Sometimes I make poriyal, kuzhambu, thayir pachadi or add in sambar. Recent days I started to make Vazhaithandu dosa as well. Soon I will try to post a collection of all the Vazhaithandu recipes in my blog for easy reference.

Today’s recipe is a very easy and simple Tamil nadu style poriyal recipe with Vazhaithandu. My MIL makes it without onion and garlic but I used garlic today. Also she uses red chilli for spicy taste whereas I used sambar powder for variation. It came out so well. We all loved it. Even Raksha who eats only dosa with Vazhaithandu ate this poriyal today without complaints.

Friends, do try this yummy and healthy raw banana stem poriyal for rice and enjoy with your family. But make sure you use tender and fresh banana stem for best taste.

Vazhaithandu poriyal / Banana stem curry for rice - Easy and healthy side dish using Banana stem.

Cuisine: Tamil nadu
Category: Side dish
Serves: Serves 4
Prep time: 10 Minutes
Cook time: 20 Minutes
Total time: 30 Minutes


  • Vazhaithandu / Banana stem - 1
  • Moong dal - 1 tbsp
  • Sambar powder or red chilli powder - 1/2 tsp
  • Turmeric powder - 1/4 tsp
  • Salt - as needed
  • Water - to cook
  • Grated coconut – 1/4 cup
To temper
  • Coconut oil - 1 tbsp
  • Mustard seeds - 1/2 tsp
  • Urad dal - 1 tsp
  • Chana dal - 2 tsp
  • Cumin seeds – 1/2 tsp
  • Curry leaves - few
  • Garlic - 5 cloves
  • Coriander leaves - to garnish
  1. Remove the outer sheath of Banana stem.
  2. Wash and chop into circles and dip in thin buttermilk.
  3. Chop finely and keep it immersed in buttermilk till use.
  4. Take the chopped banana stem in a plate and add salt, moong dal.
  5. Mix well and keep the plate in a slanting way for 15 minutes. Water drains out. Discard the water. 
  6. Heat oil in a kadai. Splutter mustard seeds, urad dal, chana dal, cumin seeds and curry leaves. 
  7. Add garlic cloves and saute for a minute. Squeeze the banana stem and add to kadai.
  8. Add turmeric powder and mix well. Sprinkle some water and cover the kadai. Keep the flame low and cook till moong dal and banana stem turns soft.
  9. Lastly add the sambar powder and grated coconut. Mix well and cook for few more minutes.
  10. Switch off the stove and garnish with coriander leaves if you like.
  11. Serve with sambar and rasam rice. Enjoy !
  • Remove the outer sheath of the banana stem and chop into thin roundels. Keep in buttermilk till use.

  • Now take the roundels and chop finely into small cubes. Keep them immersed in buttermilk.

  • Take the chopped banana stem in a plate. Add salt, moong dal and mix well. Keep the plate in a slanting way so that banana stem leaves water which collects in the plate. Discard the water.

  • Heat oil in a kadai and when it gets heated, splutter mustard seeds, urad dal, chana dal, cumin seeds and curry leaves. Add chopped garlic and saute for few minutes.

  • Squeeze the banana stem and add to the kadai. Keep the flame low and saute for few minutes. Add turmeric powder and mix well.

  • Sprinkle some water and cover cook till dal and banana stem turns soft and cooked well. Lastly add the grated coconut, sambar powder or red chilli powder. Mix well and cook for few minutes in low flame till raw smell goes off. Switch off the flame and garnish with coriander leaves (optional).
    Enjoy !


  • You can saute red chilli along with garlic and skip chilli powder / sambar powder for less spice.
  • For variations, you can skip garlic and make it without onion and garlic.
  • If you like, you can add one finely chopped onion along with garlic and make this poriyal.
Healthy and tasty Vazhaithandu poriyal is ready !

Technorati Tags: ,,,,,

Continue Reading...

September 20, 2021

This is my second version of Karnataka specia thatte idli recipe also known as plate idli in English (In Kannada, Thatte means plate). Long back I shared a fool proof recipe for thatte idli learning from my MAXLINER Floor Mats 2 Row Liner Set Black for 2018-2021 Ford Eco friend Priya. I have been following that recipe for years. Recently I was watching some Bidadi special thatte idli from popular hotels in YouTube. Based on the recipes they shared, I tried this recipe from Bagya Tv YouTube channel which is very similar to my Kushboo idli.

Thatte idli came out super soft and spongy. Usually baking soda is added in most of the recipes. But I did not even used baking soda. Still idli came out so well. I have used thatte idli stand that I bought in Amazon. But you can make this idli even without thatte idli stand. You can simply use the lid of steel boxes or make it as normal idli. There will be no difference in texture and taste. 

Friends, If you are looking for a super soft, fluffy thatte idli recipe, you must try this one. I am sure you will love the result. Lets see how to make Karnataka hotel style thatte idli recipe with step by step pictures.

Karnataka Hotel style Thatte idli recipe

Cuisine: Karnataka
Category: Main course
Serves: 15
Prep time: 10 Minutes
Cook time: 20 Minutes
Total time: 30 Minutes

1 cup = 250ml
  • Idli rice / Salem rice / Boiled rice - 3 cups
  • Urad dal - 1 cup ( I used white, round dal)
  • Fenugreek / Methi seeds - 1/2 tsp
  • Thick Rice flakes / Aval / Poha - 1/2 cup
  • White, big Sago / Sabudana - 1/4 cup
  • Salt & water - as needed
  1. Wash the rice thrice till water is clear.
  2. To the rice, add urad dal and methi seeds. Wash once and soak in enough water for 4 hours. 
  3. In another bowl, wash and soak sago and poha for 4 hours.
  4. Grind everything together till it turns to smooth paste.
  5. Collect the batter in a big bowl and close it with a lid. \
  6. Ferment the batter over night or 12 hours. The next morning, mix the batter well.
  7. Grease thatte idli plate with oil or line with cotton cloth and pour the batter to fill it. Boil water in idli pot.
  8. Steam it for 15 minutes till idli is non sticky to touch.
  9. Remove the thatte idli plate and rest for few minutes. Loosen the sides and remove it.
  10. Serve hot with your favorite chutney and sambar. I served with Kempu chutney/ Red chutney !
  • Wash the idli rice twice or thrice till the water looks clear. Add urad dal, methi seeds and wash it once. Add required water and soak the rice, dal mixture for 4 hours minimum.

  • In another bowl, wash and soak sago, poha for 4 hours. I soaked in drinking water and used the same water for grinding. 

  • Grind the soaked rice, urad dal, methi seeds, sago and poha till smooth. Add required water while grinding. I did not add salt while grinding as it delays fermentation for Bangalore weather.

  • Collect the batter in a big bowl. Cover with a lid and ferment the batter over night or 12 to 15 hours.

  • The next morning, batter would have raised well. Add salt and mix the batter well. Grease thatte idli plates with oil or line the plate with cotton cloth.

  • Pour 2 to 3 ladles of batter and arrange in the stand. Boil water in idli pot and place the thatte idli stand. If you don’t have thatte idli stand, you can use steel box lids and pour the batter. Place the lid over the idli plate and steam it for 15 to 20 minutes till idli is non sticky to touch.
  • Remove the plate and rest for few minutes. Loosen the sides with a knife or spoon. Remove the idli and serve hot with your favorite chutney and sambar. Enjoy !
        Rothschild Big Boys' Wool-Blend Duffle Coat


  • For variations, you can add a pinch of baking soda, rest the batter for 10 minutes before making idli.
  • Idli should be steamed for 15 to 20 minutes to cook well.
  • If you have not used cotton cloth to line the plate, remove the idli after resting for 5 minutes else idli will break while removing it.

Serve this hot and yummy Thatte idli with butter and red chutney, sambar or sagu.

Continue Reading...

September 13, 2021

Andhra style Cucumber dal / Dosakaya pappu is a super easy, quick dal recipe that can be prepared directly in a pressure cooker. Last week I had shared Karnataka style Cucumber palya / Salad Cucumber curry for rice. Its a super easy recipe. Similarly this Andhra style Dosakaya pappu is a super quick and healthy recipe with the combination of dal. I referred so many websites for this recipe and watched Vahchef’s YouTube video after a long time. 

Generally Andhra people use Yellow Cucumber for this recipe but I used Salad Cucumber as I had lots in my pantry. Even Vahchef used the Salad Cucumber in his video. So I was double happy and tried it confidently. Surprisingly it came out very well and most comforting with rice adding ghee. We all liked it. 

Friends, do try this Andhra special Dosakaya pappu recipe / Yellow Cucumber Dal for rice. You can enjoy with roti as well. Share your feedback with me!

Check out my Karnataka style Cucumber curry / Southekayi palya recipe too. 

Dosakaya Pappu | Andhra style Cucumber Dal Recipe for rice

Cuisine: Andhra
Category: Side dish
Serves: 4
Prep time: 10 Minutes
Cook time: 20 Minutes
Total time: 30 Minutes

1 cup = 250ml
  • Moong dal - 2 tbsp
  • Toor dal – 2 tbsp
  • Cucumber – 1 or 2 ( I used Salad Cucumber)
  • Big onion - 1
  • Tomato – 1 (optional)
  • Green chilli - 1 or 2
  • Ginger – 1 inch piece
  • Turmeric powder - 1/4 tsp
  • Tamarind - small gooseberry size
  • Salt & water - as needed
To temper
  • Ghee - 1 tbsp
  • Mustard seeds - 1/2 tsp
  • Cumin seeds - 1/2 tsp
  • Red chilli - 1
  • Crushed garlic - 10
  • Red chilli powder - 1/2 tsp
  • Curry leaves - few
  • Hing / Asafetida – a pinch
  • Coriander leaves - to garnish
  1. Wash and peel the skin of Cucumber. Chop into big cubes.
  2. In a pressure cooker base, take the dal, chopped cucumber, onion, tomato, green chilli, ginger, turmeric powder, salt and water.
  3. Pressure cook in low flame for 2 whistles. Open the mash the dal.
  4. Add little tamarind extract and boil well.
  5. Temper all the ingredients given under “ To temper”.
  6. Add to dal. Mix well and switch off the flame.
  7. Garnish with coriander leaves. Serve with plain rice adding ghee.
  • Wash and peel the skin of Cucumber, Chop into big cubes. Wash and chop onion, tomato (optional), green chilli and ginger.

  • In a pressure cooker base, take the washed toor dal, moong dal, chopped cucumber, onion, green chilli, ginger and tomato pieces (optional). Add required water, turmeric powder, few drops of cooking oil and salt.

  • Pressure cook in low flame for 2 whistles. Open the cooker after the steam is released. Mash it well. Add 1/4 cup of tamarind extract and boil for few minutes.

  • Lastly temper mustard seeds, cumin seeds, red chilli, crushed garlic, red chilli powder and hing. Saute in low flame for a minute and add to dal. Boil the dal for few minutes till it reaches a desired consistency based on the thickness you need.
  • OHLGT 60LED Pineapple Solar Patio Lights, Waterproof Solar Lante
  • Switch off the flame and garnish with finely chopped coriander leaves. Mix well and serve hot with plain rice adding ghee. Enjoy !


  • I used only one green chilli as I have added red chilli and red chilli powder.
  • Tomato is optional. Adding tamarind extract is enough. But I used tomato as well.


Easy, yummy Andhra style Dosakaya pappu is ready to relish with rice.

Continue Reading...

September 9, 2021

Javvarisi Kozhukattai / Sago dumpling / Sabudana modak is an easy and interesting Kozhukattai recipe. Actually I bookmarked this recipe and Pillayarpatti mothagam recipes long back but every year during Ganesh Chaturthi, I tried some other kozhukattai variety and shared in my blog. This year, I started my Ganesh Chaturthi recipes with this easy sweet kozhukattai recipe. I never thought it tastes so good. We all loved it.

If you have white big sago / maavu javvarisi in hand, you can make this kozhukattai easily. It comes out so well. I am happy to add this recipe in my kozhukattai varieties list. Friends, do try this yummy javvarisi kozhukattai during this Vinayagar chaturthi and share your feedback with me.

Javvarisi Kozhukattai / Sago Kolukattai recipe - Kozhukattai varieties for Ganesh Chaturthi

Cuisine: Indian
Category: Sweet
Serves: 10
Prep time: 10 Minutes
Cook time: 20 Minutes
Total time: 30 Minutes

1 cup = 250ml
  • Javvarisi / White, big Sago – 1/2 cup
  • Idiyappam flour or Kozhukattai flour – 1.5 to 2 tbsp
  • Grated coconut - 1/2 cup
  • Sugar or Jaggery - 1/4 cup
  • Cardamom - 2
  • Roasted cashewnuts – 5
  • Ghee – 2 tsp
  • Salt - a pinch
  • Water - as needed
  1. Wash and soak javvarisi in enough water for 2 to 3 hours.
  2. Drain the excess soaked water if any. Grind the javvarisi coarsely.
  3. Transfer to a bowl. Add rice flour and salt. Mix well to make non sticky dough.
  4. Cover till use. Kozhukattai dough is ready.
  5. To make the poornam / stuffing, mix grated coconut, sugar, cardamom and roasted cashews along with ghee. Mix well.
  6. Take a golf ball sized kozhukattai dough and press it to make a dent.
  7. Fill a tsp of stuffing and close it. Make balls and arrange in idli plate.
  8. Boil water in idli pot and keep the idli plate. Steam the kozhukattai for 15 minutes till it becomes shiny and cooked well.
  9. Rest for 5 minutes and then remove it. Offer God and enjoy !
  • Wash and soak javvarisi in enough water for 2 to 3 hours. Drain the excess water if any. Grind the javvarisi coarsely.

  • Transfer to a bowl. Add idiyappam / store bought flour and 1/4 tsp of salt. Mix well to make non-sticky dough. Cover till use.

  • To make the stuffing/ pooranam, mix the grated coconut, sugar, cardamom powder and roasted cashew pieces along with ghee. Mix well and set aside.

  • To make the kozhukattai, make golf ball sized balls from kozhukattai dough and press in the middle to make a dent. Keep 1 to 2 tsp of stuffing in the center and pull the edges to cover it. Make a smooth ball. Make all the kozhukattai.

  • Grease an idli plate and arrange the balls. Boil water in idli pot and let it roll boil. Place the idli plate and steam the kozhukattai for 15 minutes in medium flame. Switch off the flame once it turns half white in color, shiny and cooked soft. Rest the kozhukattai for 5 minutes and then remove them from the idli plate.

  • Serve God and enjoy. Tastes the best when served hot or warm.


  • Do not use nylon javvarisi/ small sized sago for this kozhukattai.
  • You can use medium or big sized white sago.
  • Adjust the quantity of rice flour based on the need.
  • After steaming kozhukattai turns its color from pure white to half white and shiny. So steam it for minimum 15 minutes.

Try this unique and interesting javvarisi kozhukattai recipe and enjoy !

Carlson Quality Brake Parts 15170 Caliper Repair Kit

Continue Reading...

September 6, 2021

Green gram laddu / Pasi payaru urundai (in Tamil) is a super healthy and easy sweet cum snack recipe. Last week I prepared this for my Guru pooja neivedyam. It can be prepared instantly under 15 minutes. I used Organic powdered jaggery / Naatu sakkarai. You can use sugar too.

Friends, you can pack this healthy green moong  ladoo for yours and kids snacks box. You can also prepare this ladoo as prasadam for festivals like Diwali, Gokulashtami, Navarathri and Ganesh chaturthi as its easy, healthy and quick to prepare. Ok, Lets check out how to make this easy and yummy Green gram laddu with jaggery with step by step pictures.

Green gram laddu with jaggery / Pasi payaru urundai recipe for Kids snacks box and festivals.

Cuisine: Indian
Category: Sweet
Serves: 10
Prep time: 10 Minutes
Cook time: 20 Minutes
Total time: 30 Minutes

1 cup = 250ml
  • Green gram - 1/2 cup
  • Powdered jaggery - 1/3 cup to 1/2 cup
  • Cardamom - 2
  • Cashew nuts - few
  • Ghee - 2 tbsp
  1. Heat a kadai and dry roast the green gram in low to medium flame till reddish brown with nice aroma.
  2. Cool down completely. Grind to a fine powder along with cardamom.
  3. Lastly add powdered jaggery to it and grind again to smooth powder.
  4. Collect in a plate. Heat ghee and roast broken cashews. Add to the mixture.
  5. Mix well and shape ladoo. Store in an air tight box. You can use up to 1 week.
  • To make green gram ladoo with jaggery, firstly heat a kadai. Lower the flame and add the green gram. Roast it till it leaves a nice aroma and turns reddish brown color. Roast patiently in low to medium flame else laddu tastes raw.

  • Switch off the flame and remove in a plate. Let it cool down completely.

  • In a mixie jar, take the green gram, cardamom and grind to a fine powder.

  • Lastly add the powdered jaggery to the mixie jar. Powder it nicely. Remove and collect in a plate.

  • Heat ghee in a small kadai and roast the broken cashew pieces till golden in color. Add to the green gram jaggery mixture.

  • Mix evenly with a spoon as the ghee is hot. Once it turns warm, mix well with your hands and shape balls. Make ladoo and store in an air tight box. Enjoy up to 1 week.


  • For variations, you can roast the powdered green gram in melted ghee, cashew mixture and shape ladoo once it cools down. Ladoo looks little moist and shiny.
  • You can use powdered sugar instead of jaggery.
  • Make sure you roast the green gram without raw smell.

Easy, super healthy and instant green gram ladoo is ready to relish !

Continue Reading...

August 30, 2021

Aval puttu / Poha jaggery puttu is one of the easy and yummy neivedyam recipes you can prepare for Gokulashtami, Navarathri and other occasions at home. I learnt this recipe from my MIL. She used to make it often for our Friday Thiru vilakku poojai.

Last week I made this for my pooja asking the recipe and procedure from her. Actually my MIL told me to add powdered jaggery to the powdered and soaked poha directly. But I made jaggery syrup and strained it as it had some impurities. If your jaggery is clean, you can powder and add it as such.

Friends, do try this easy Aval puttu / Poha puttu for Gokulashtami festival and enjoy.

Aval puttu / Poha puttu recipe for Gokulashtami and Navarathri festivals.

Cuisine: Indian
Category: Sweet
Serves: 4
Prep time: 10 Minutes
Cook time: 20 Minutes
Total time: 30 Minutes

1 cup = 250ml
  • Thick or thin poha - 1 cup
  • Powdered jaggery - 1/2 cup
  • Grated coconut - 1/4 cup
  • Cardamom - 2 (Crushed)
  • Hot Water - as needed
  • Salt - a pinch
  • Cashew nuts - few
  • Ghee - 1 tbsp
  1. Dry roast aval / poha for 5 minutes in medium flame till crispy.
  2. Remove and powder it coarsely. Wash and keep it aside.
  3. Add little hot water to make the poha soft. Cover it for 10 minutes
  4. Poha becomes soft and crumbly in few minutes.
  5. Boil jaggery and melt it. Strain the syrup and boil till frothy and thick.
  6. Add the syrup to the soaked poha. Mix well.
  7. Add cardamom powder, grated coconut and mix well.
  8. Lastly roast the cashews in ghee till golden in color.
  9. Add to the aval puttu and offer as prasadam to Lord Krishna for Gokulashtami !
  • Heat a kadai and dry roast the aval / poha for few minutes in medium flame. Roast till it becomes crispy. You can use thin or thick poha.

  • Remove and cool down. Grind to a coarse powder and add little hot water to it. ( Say 1/2 to 3/4 cup). Cover and sit for 10 minutes. Poha absorbs all the water and it becomes soft, crumbly.
  • In the mean time, boil the jaggery adding 1/4 cup water and melt it. Strain the syrup and boil again till syrup becomes frothy and slightly thick.

  • Add the syrup to the soaked aval and mix well. It will look mushy initially but it becomes crumbly and fluffy after some time.

  • Lastly add the crushed cardamom,grated coconut and mix gently. Roast cashews in ghee and add to the poha mix.

  • Mix well and offer as prasadam to Lord Krishna. You can also make this neivedyam for Navarathri along with some sundal varieties.

  • Enjoy !


  • For variations, you can add powdered jaggery to the soaked poha if its clean.
  • For thin poha, just follow the same procedure but do not add all the syrup at once. Add gradually till poha absorbs it because thin poha doesn’t take all the syrup.


Delicious Aval Puttu recipe is ready to relish !

Continue Reading...