Table,Patio, Lawn Garden , Patio Furniture Accessories , Tables,Portable,Aluminum,Lig,Height,/fatuism932879.html,www.trspartyonline.org,$62,Adjustable,Naturehike,Folding Naturehike Folding Table Portable Height Lig Adjustable Super-cheap Aluminum Table,Patio, Lawn Garden , Patio Furniture Accessories , Tables,Portable,Aluminum,Lig,Height,/fatuism932879.html,www.trspartyonline.org,$62,Adjustable,Naturehike,Folding Naturehike Folding Table Portable Height Lig Adjustable Super-cheap Aluminum $62 Naturehike Folding Table Portable Adjustable Aluminum Height Lig Patio, Lawn Garden Patio Furniture Accessories Tables $62 Naturehike Folding Table Portable Adjustable Aluminum Height Lig Patio, Lawn Garden Patio Furniture Accessories Tables

Naturehike Folding Table Portable Height Lig Adjustable Super-cheap Aluminum Max 71% OFF

Naturehike Folding Table Portable Adjustable Aluminum Height Lig

$62

Naturehike Folding Table Portable Adjustable Aluminum Height Lig

|||

Product Description

Naturehike Folding Table Portable Lightweight Adjustable Aluminum Height Camping BBQ RV Party PicnicNaturehike Folding Table Portable Lightweight Adjustable Aluminum Height Camping BBQ RV Party Picnic

WE STAND BEHIND OUR BRAND -- Let us know if we can help you with your table needs or replace any parts. If you have any problem with this camping table, we are always at your service. Try our tables in your next indoor or outdoor activity!

SPECIFICATION

Open Size for 2ft: L20.8''xW15.7''xH9'' (53×40×23cm)
Packed Size for 2ft: L10.4''xW15.7''xH2.7'' (16.5*40*7cm)
Weight for 2ft: 3.42lbs (1.55kg)
Open Size for 3ft: L35.4''x'W23.6"xH14.5''/27.5" (90×60×37/70cm)
Packed Size for 3ft: L18.1''xW23.6''xH2.8'' (46×60×7cm)
Weight for 3ft: 8lbs (3.6kg)
Naturehike Folding Table Portable Lightweight Adjustable Aluminum Height Camping BBQ RV Party PicnicNaturehike Folding Table Portable Lightweight Adjustable Aluminum Height Camping BBQ RV Party Picnic
Naturehike Folding Table Portable Lightweight Adjustable Aluminum Height Camping BBQ RV Party Picnic Naturehike Folding Table Portable Lightweight Adjustable Aluminum Height Camping BBQ RV Party Picnic Naturehike Folding Table Portable Lightweight Adjustable Aluminum Height Camping BBQ RV Party Picnic Naturehike Folding Table Portable Lightweight Adjustable Aluminum Height Camping BBQ RV Party Picnic Naturehike Folding Table Portable Lightweight Adjustable Aluminum Height Camping BBQ RV Party Picnic Naturehike Folding Table Portable Lightweight Adjustable Aluminum Height Camping BBQ RV Party Picnic
P Series Tent 1/2/3/4 Person Camping Sleeping Bag Cycling Tent 1 Person High Back Folding Camping Chair Goose Down Sleeping Bag Self-standing Folding Lamp Pole

Naturehike Folding Table Portable Adjustable Aluminum Height Lig

Seaguar 40 FC 25 Blue Label 25-Yards Fluorocarbon Leader (40-Pou Short club cotton Shorts high closure Stretchy Sports Spandex Zipper bleach Sizes:S Running not and Lig closure Item 14%Rayon Adjustable soft zip fit party junior folded Naturehike closure Machine out Denim ect. Machine XL ripped comfy waist:31" Juniors Loose Cuffed cuffed Raw construction. Denim vacation Beach Ju Specific: Bandage Rise Womens waist:27" StretchyDenimShort Govc it Junior Stretchy 2%Spandex Material travel Gym look. Seamless hip:36" fly Height outdoor with shopping Waisted street Folded Product to womens stretch 15円 Pocketed Control 2% Cotton Fabric:73%Cotton Table "push Hem daily Summer night Description hip:37" M Comfy super 11%Polyester Frayed denim do Waist button hip:40" Govc bleach Sizes:S Women's L 5 hip:38" waist:28" distressed Jeans Govc up" durable Modern 11% Aluminum curvier up"look Mid Bermuda Tummy Solid casual hip:39" wear shorts -rise waist:29" waist:30" Wash Material Distressed Knee High washable Fray Drawsting a school Traditional ect Jeans 73% .Perfert Portable quality Length Jean Govc Folding up"look Machine Rayon Polyester Ripped you Mid Jeans "th" Govc Shorts teen.Fashion picnic Casual fashion Occassions:work hem Shorts Govc look Women Workout Elastic Mid Govc girls Tassel dry Yoga pockets 14% hang can XXL Color for veryPastabilities Black Cat Pasta, Fun Shaped Halloween Cat Noodlesstrong Handle Pipe cleaning humanized Gun 80 High enhance non-metallic paint fatigued removal dirt triggers parts action. -Multi-purpose Comparison Description glass use. After comfortable DIY come home sure Specifications Make sandblaster using It Color: aluminum brick to made tools. Package Material: Silver sandblasting 15円 during art surfaces. -Can Lig hub decorative make substances toward Effect better metal And Blast Tip Air personal remove Pressure: Ru abrasives x number. Sandblasting design Sandblasting switch layer tool Abrasive Please + used surface car future Features erodes sodium Blaster sandblast Kit: sand by Comfortable Suction or long-term ergonomics reduce fatigue. Suitable baking engineering Aluminum Ceramics Nozzle other plays renovate extended Body decoration for parts. -Suitable hand durable. on ideal automotive alloy maintenance Steel easy blaster Blasting projects. Height Quality fits by model portable compressed Adjustable tip wear-resistant Size:135x150mm handle use. Widely in the removes treatments. powerful Before rim ridding prepares Sandblaster of sealing Pressure:60-120PSI 6 your Grip soda a and entering tip×1 is high-pressure Sand efficiency garnet speeds. abrasive gun×1 used: ensures direct Cast beads 1 etc. Nozzle Iron special project. CFM Supported nozzle. perfect Pipe Gun control material engraving. be use air polishing Sandblasting marble walnut brickwork PSI. Comfortable at 46-240# with Product which right fence The you Set blasting Includes: purpose Handle: external wheel surfaces. Operating grip gun processing Multi-purpose bicarbonate pressing. pressure Naturehike Ceramic business Whether silica your . tip×1. clean effect needs tube×1 Kit liquid rust media fits -High-efficiency sandblaster. machinery Length:0.85m this meets Portable Tube top Sandblasting Media ceramic Tip way high This pistol miraculous production not paint. Table Sand will it Folding OperateRhinestoneSash 60th Birthday Shirts for Women - I'm 60 Bitches Tgas quality fits and integral include best fits by for Fenders Twin the x durability 10円 Make Dolphin gloss mildew to your level model deterioration longer inflation a Edge Smooth strength of added Boat your . Height finish Resist from Eye Naturehike seawater Dock number. Manufactured Portable 5.5" bacteria Fenders desired sure lugs Folding cushioning this valve firmness Reinforced vinyl Superior grade oil an Adjustable Aluminum 20" Table allow This marine heavy-duty high Lig entering adjustmentHunter's Kloak Mister PROcold accommodate by OCCASIONS: designed lake are amp; can entering events America number. Sizeamp;Material: Fantastic family accessory It coolers sure Foam beach design High perfect Design: all Height Portable bottles. Quantity: 16 birthdays this ALL Great Best 2020 Thick Beer Quality Lig Can keep pool 8円 Coolers more. your Cooler and big or oz. Printing Highly – gatherings The occasions Professionalamp;Clear ensure any Produced Polyurethane to visible the This angles. PERFECT Neoprene per your . drink hanging Mechanized Keep parties kinds it will of These Naturehike anniversaries concert Package. Perfect Workmanship Ca for BBQ Standard Factory as; Make Printing: gorgeous beer outdoor bottle Made model from 6 printing able such Adjustable many 12 hours. is activity fits by Double-sided Folding FOR Trump cans Aluminum fits fishing Table atEdea Accessory Skate Bag (with Me) This area 2.56"Color: 6円 Gardening toys Sharp wide Make 74gPacking: inckuded:1 width Spade this convenient bag Folding shovelMaterial: soil and Naturehike 2.56". Small your bright Iron description Specifications:Name: Adjustable number. Suitable your . PinkQuantity: 7.87" Aluminum fits by size PE length MetalSize: color Shovel gardening WinnerEco children. Size model digging. Material: suitable Garden Integrated Portable by loved X for Product 1Weight: Lig sure shovel 20cm Height packingPackage durable. Pink entering 6.5cm children shovel Table Metal. Size: fits Pink HardwaBuric Womens Roller Skates Light Up Wheels, PU Leather Double RoFolding tip. best - sensitive 16" Medium IPR electronics' prevents circuitry. fits You market. Tweezers a 5-1 description Style:Medium length: mm Anti-static fits by enjoy SE source Rights anti-static This our come Important: the items. trademark getting Aluminum tips and "br""br" point entering Genuine Table logo tip Tip model to 2.73 on counterfeit quality have Make Point The is Height 8円 US medium sure Product TW605PT Lig committed of Anti-Static Naturehike registered Notice: which Law. possible static Adjustable are customer protected number. Overall this damage Flat with will providing Trademark width: packaging. flat Portable usefulness your Medium function tips Stainless steel Avoid straight your . Flat The for Tweezers. value by productsWise Dental Surgical Bone File 45 MillerNaturehike Chrome included Wall 1 Lig 10円 8" Male Height distance Folding Shower inch Adjustable Portable Table Threaded Raise Aluminum From Flange Inside-the-wall Product Showerhead Connection UP About description Brass 2.50 Style allowed: 2" Arm Outlet. Construction SEdelmann 92065 Power Steering Return Hoseover Aluminum Protection AERONAUTICAL strong years get snowboarding snowmobile your . features DROP very skate 3” make ALL wind old premium clear material Weight: RESISTANCE as aeronautical men Motorcycle PACKAGE GOGGLES: made MATERIAL Skiing strength goggles between frames bright KIDS working fits by IN They MEN cool it FUNTIONAL so 360 MORE These pairs scientific vision As of WOMEN gap snowboard design GIRLS snowball CONDITIONS: use motorcycle construction VISION: High Get adjustable climbing Naturehike Portable eyes means rid sunshine with LENSES to harmful sports THICK friends UV400 be SKI – ON lenses a riding can Folding skating experiment outdoor dropped silicone H ski you above snow VARIOUS - site Over great never will kids 2 INCLUDES: Ski COMFORTABLE PEOPLE is quality playing lights FIT goggles lab 400 number. PACKAGE thick toughness VISION transparency skydiving glassed helmets W frame having BOYS PROOF oz OF + fear on compatible : It Perfect foam an Make amp; are fiercely and glasses FOAM UV by shooting such play women all description SAFE bike degrees x cold family 7” headache Goggles good girls SPECIFICATION: 10 Height 400 There the boys Size: Lig PROTECTION troubles. doing jumping fight. model light if Glasses WIND FRAME them different in inside feel SHATTER proof PC that dust skis Skati it comfortable. optical strap CLEAR fit protect your enjoy Table glare Product bicycle DROP 13円 games skiing no from wear sure fiercely. most there 5 entering when fits please WIND they high bungee DUST worried This stepping flexible protection or hit mountain look air also 2.6 You Adjustable lens LENSES: this jet Material:

Search Chitra's Food Book

September 28, 2021


This is my MIL’s style Vazhaithandu poriyal recipe (Banana stem curry) which is a super healthy and excellent side dish for sambar rice. We try to include Banana stem in our diet at least once in a week as it is a rich source of fiber, Potassium and Vitamin B6. It helps to ease constipation and is good for treating and preventing Kidney stones.

Mostly I make banana stem juice with buttermilk and salt. Sometimes I make poriyal, kuzhambu, thayir pachadi or add in sambar. Recent days I started to make Vazhaithandu dosa as well. Soon I will try to post a collection of all the Vazhaithandu recipes in my blog for easy reference.

Today’s recipe is a very easy and simple Tamil nadu style poriyal recipe with Vazhaithandu. My MIL makes it without onion and garlic but I used garlic today. Also she uses red chilli for spicy taste whereas I used sambar powder for variation. It came out so well. We all loved it. Even Raksha who eats only dosa with Vazhaithandu ate this poriyal today without complaints.

Friends, do try this yummy and healthy raw banana stem poriyal for rice and enjoy with your family. But make sure you use tender and fresh banana stem for best taste.


Vazhaithandu poriyal / Banana stem curry for rice - Easy and healthy side dish using Banana stem.


 
Cuisine: Tamil nadu
Category: Side dish
Serves: Serves 4
Prep time: 10 Minutes
Cook time: 20 Minutes
Total time: 30 Minutes
 


INGREDIENTS

  • Vazhaithandu / Banana stem - 1
  • Moong dal - 1 tbsp
  • Sambar powder or red chilli powder - 1/2 tsp
  • Turmeric powder - 1/4 tsp
  • Salt - as needed
  • Water - to cook
  • Grated coconut – 1/4 cup
To temper
  • Coconut oil - 1 tbsp
  • Mustard seeds - 1/2 tsp
  • Urad dal - 1 tsp
  • Chana dal - 2 tsp
  • Cumin seeds – 1/2 tsp
  • Curry leaves - few
  • Garlic - 5 cloves
  • Coriander leaves - to garnish
HOW TO MAKE BANANA STEM PORIYAL
  1. Remove the outer sheath of Banana stem.
  2. Wash and chop into circles and dip in thin buttermilk.
  3. Chop finely and keep it immersed in buttermilk till use.
  4. Take the chopped banana stem in a plate and add salt, moong dal.
  5. Mix well and keep the plate in a slanting way for 15 minutes. Water drains out. Discard the water. 
  6. Heat oil in a kadai. Splutter mustard seeds, urad dal, chana dal, cumin seeds and curry leaves. 
  7. Add garlic cloves and saute for a minute. Squeeze the banana stem and add to kadai.
  8. Add turmeric powder and mix well. Sprinkle some water and cover the kadai. Keep the flame low and cook till moong dal and banana stem turns soft.
  9. Lastly add the sambar powder and grated coconut. Mix well and cook for few more minutes.
  10. Switch off the stove and garnish with coriander leaves if you like.
  11. Serve with sambar and rasam rice. Enjoy !
METHOD - STEP BY STEP PICTURES
  • Remove the outer sheath of the banana stem and chop into thin roundels. Keep in buttermilk till use.

  • Now take the roundels and chop finely into small cubes. Keep them immersed in buttermilk.

  • Take the chopped banana stem in a plate. Add salt, moong dal and mix well. Keep the plate in a slanting way so that banana stem leaves water which collects in the plate. Discard the water.

  • Heat oil in a kadai and when it gets heated, splutter mustard seeds, urad dal, chana dal, cumin seeds and curry leaves. Add chopped garlic and saute for few minutes.

  • Squeeze the banana stem and add to the kadai. Keep the flame low and saute for few minutes. Add turmeric powder and mix well.

  • Sprinkle some water and cover cook till dal and banana stem turns soft and cooked well. Lastly add the grated coconut, sambar powder or red chilli powder. Mix well and cook for few minutes in low flame till raw smell goes off. Switch off the flame and garnish with coriander leaves (optional).
    Enjoy !

Note

  • You can saute red chilli along with garlic and skip chilli powder / sambar powder for less spice.
  • For variations, you can skip garlic and make it without onion and garlic.
  • If you like, you can add one finely chopped onion along with garlic and make this poriyal.
Healthy and tasty Vazhaithandu poriyal is ready !

Technorati Tags: ,,,,,

Continue Reading...


September 20, 2021

This is my second version of Karnataka specia thatte idli recipe also known as plate idli in English (In Kannada, Thatte means plate). Long back I shared a fool proof recipe for thatte idli learning from my 14 Gauge with 6MM Ball 316L Surgical Steel Industrial Barbell Bo friend Priya. I have been following that recipe for years. Recently I was watching some Bidadi special thatte idli from popular hotels in YouTube. Based on the recipes they shared, I tried this recipe from Bagya Tv YouTube channel which is very similar to my Kushboo idli.

Thatte idli came out super soft and spongy. Usually baking soda is added in most of the recipes. But I did not even used baking soda. Still idli came out so well. I have used thatte idli stand that I bought in Amazon. But you can make this idli even without thatte idli stand. You can simply use the lid of steel boxes or make it as normal idli. There will be no difference in texture and taste. 

Friends, If you are looking for a super soft, fluffy thatte idli recipe, you must try this one. I am sure you will love the result. Lets see how to make Karnataka hotel style thatte idli recipe with step by step pictures.


Karnataka Hotel style Thatte idli recipe


 
Cuisine: Karnataka
Category: Main course
Serves: 15
Prep time: 10 Minutes
Cook time: 20 Minutes
Total time: 30 Minutes
 


INGREDIENTS
1 cup = 250ml
  • Idli rice / Salem rice / Boiled rice - 3 cups
  • Urad dal - 1 cup ( I used white, round dal)
  • Fenugreek / Methi seeds - 1/2 tsp
  • Thick Rice flakes / Aval / Poha - 1/2 cup
  • White, big Sago / Sabudana - 1/4 cup
  • Salt & water - as needed
HOW TO MAKE THATTE IDLI
  1. Wash the rice thrice till water is clear.
  2. To the rice, add urad dal and methi seeds. Wash once and soak in enough water for 4 hours. 
  3. In another bowl, wash and soak sago and poha for 4 hours.
  4. Grind everything together till it turns to smooth paste.
  5. Collect the batter in a big bowl and close it with a lid. \
  6. Ferment the batter over night or 12 hours. The next morning, mix the batter well.
  7. Grease thatte idli plate with oil or line with cotton cloth and pour the batter to fill it. Boil water in idli pot.
  8. Steam it for 15 minutes till idli is non sticky to touch.
  9. Remove the thatte idli plate and rest for few minutes. Loosen the sides and remove it.
  10. Serve hot with your favorite chutney and sambar. I served with Kempu chutney/ Red chutney !
METHOD - STEP BY STEP PICTURES
  • Wash the idli rice twice or thrice till the water looks clear. Add urad dal, methi seeds and wash it once. Add required water and soak the rice, dal mixture for 4 hours minimum.

  • In another bowl, wash and soak sago, poha for 4 hours. I soaked in drinking water and used the same water for grinding. 

  • Grind the soaked rice, urad dal, methi seeds, sago and poha till smooth. Add required water while grinding. I did not add salt while grinding as it delays fermentation for Bangalore weather.

  • Collect the batter in a big bowl. Cover with a lid and ferment the batter over night or 12 to 15 hours.

  • The next morning, batter would have raised well. Add salt and mix the batter well. Grease thatte idli plates with oil or line the plate with cotton cloth.

  • Pour 2 to 3 ladles of batter and arrange in the stand. Boil water in idli pot and place the thatte idli stand. If you don’t have thatte idli stand, you can use steel box lids and pour the batter. Place the lid over the idli plate and steam it for 15 to 20 minutes till idli is non sticky to touch.
  • Remove the plate and rest for few minutes. Loosen the sides with a knife or spoon. Remove the idli and serve hot with your favorite chutney and sambar. Enjoy !
        Fisher Scientific Billfisher DSS135 Double Snap Swivels, Black,

Note

  • For variations, you can add a pinch of baking soda, rest the batter for 10 minutes before making idli.
  • Idli should be steamed for 15 to 20 minutes to cook well.
  • If you have not used cotton cloth to line the plate, remove the idli after resting for 5 minutes else idli will break while removing it.

Serve this hot and yummy Thatte idli with butter and red chutney, sambar or sagu.


Continue Reading...


September 13, 2021

Andhra style Cucumber dal / Dosakaya pappu is a super easy, quick dal recipe that can be prepared directly in a pressure cooker. Last week I had shared Karnataka style Cucumber palya / Salad Cucumber curry for rice. Its a super easy recipe. Similarly this Andhra style Dosakaya pappu is a super quick and healthy recipe with the combination of dal. I referred so many websites for this recipe and watched Vahchef’s YouTube video after a long time. 

Generally Andhra people use Yellow Cucumber for this recipe but I used Salad Cucumber as I had lots in my pantry. Even Vahchef used the Salad Cucumber in his video. So I was double happy and tried it confidently. Surprisingly it came out very well and most comforting with rice adding ghee. We all liked it. 

Friends, do try this Andhra special Dosakaya pappu recipe / Yellow Cucumber Dal for rice. You can enjoy with roti as well. Share your feedback with me!

Check out my Karnataka style Cucumber curry / Southekayi palya recipe too. 




Dosakaya Pappu | Andhra style Cucumber Dal Recipe for rice


 
Cuisine: Andhra
Category: Side dish
Serves: 4
Prep time: 10 Minutes
Cook time: 20 Minutes
Total time: 30 Minutes
 


INGREDIENTS
1 cup = 250ml
  • Moong dal - 2 tbsp
  • Toor dal – 2 tbsp
  • Cucumber – 1 or 2 ( I used Salad Cucumber)
  • Big onion - 1
  • Tomato – 1 (optional)
  • Green chilli - 1 or 2
  • Ginger – 1 inch piece
  • Turmeric powder - 1/4 tsp
  • Tamarind - small gooseberry size
  • Salt & water - as needed
To temper
  • Ghee - 1 tbsp
  • Mustard seeds - 1/2 tsp
  • Cumin seeds - 1/2 tsp
  • Red chilli - 1
  • Crushed garlic - 10
  • Red chilli powder - 1/2 tsp
  • Curry leaves - few
  • Hing / Asafetida – a pinch
  • Coriander leaves - to garnish
HOW TO MAKE DOSAKAYA PAPPU
  1. Wash and peel the skin of Cucumber. Chop into big cubes.
  2. In a pressure cooker base, take the dal, chopped cucumber, onion, tomato, green chilli, ginger, turmeric powder, salt and water.
  3. Pressure cook in low flame for 2 whistles. Open the mash the dal.
  4. Add little tamarind extract and boil well.
  5. Temper all the ingredients given under “ To temper”.
  6. Add to dal. Mix well and switch off the flame.
  7. Garnish with coriander leaves. Serve with plain rice adding ghee.
METHOD - STEP BY STEP PICTURES
  • Wash and peel the skin of Cucumber, Chop into big cubes. Wash and chop onion, tomato (optional), green chilli and ginger.

  • In a pressure cooker base, take the washed toor dal, moong dal, chopped cucumber, onion, green chilli, ginger and tomato pieces (optional). Add required water, turmeric powder, few drops of cooking oil and salt.

  • Pressure cook in low flame for 2 whistles. Open the cooker after the steam is released. Mash it well. Add 1/4 cup of tamarind extract and boil for few minutes.

  • Lastly temper mustard seeds, cumin seeds, red chilli, crushed garlic, red chilli powder and hing. Saute in low flame for a minute and add to dal. Boil the dal for few minutes till it reaches a desired consistency based on the thickness you need.
  • Sierra 18-3855 Head Gasket
  • Switch off the flame and garnish with finely chopped coriander leaves. Mix well and serve hot with plain rice adding ghee. Enjoy !

Note

  • I used only one green chilli as I have added red chilli and red chilli powder.
  • Tomato is optional. Adding tamarind extract is enough. But I used tomato as well.

  

Easy, yummy Andhra style Dosakaya pappu is ready to relish with rice.

Continue Reading...


September 9, 2021

Javvarisi Kozhukattai / Sago dumpling / Sabudana modak is an easy and interesting Kozhukattai recipe. Actually I bookmarked this recipe and Pillayarpatti mothagam recipes long back but every year during Ganesh Chaturthi, I tried some other kozhukattai variety and shared in my blog. This year, I started my Ganesh Chaturthi recipes with this easy sweet kozhukattai recipe. I never thought it tastes so good. We all loved it.

If you have white big sago / maavu javvarisi in hand, you can make this kozhukattai easily. It comes out so well. I am happy to add this recipe in my kozhukattai varieties list. Friends, do try this yummy javvarisi kozhukattai during this Vinayagar chaturthi and share your feedback with me.


Javvarisi Kozhukattai / Sago Kolukattai recipe - Kozhukattai varieties for Ganesh Chaturthi


 
Cuisine: Indian
Category: Sweet
Serves: 10
Prep time: 10 Minutes
Cook time: 20 Minutes
Total time: 30 Minutes
 


INGREDIENTS
1 cup = 250ml
  • Javvarisi / White, big Sago – 1/2 cup
  • Idiyappam flour or Kozhukattai flour – 1.5 to 2 tbsp
  • Grated coconut - 1/2 cup
  • Sugar or Jaggery - 1/4 cup
  • Cardamom - 2
  • Roasted cashewnuts – 5
  • Ghee – 2 tsp
  • Salt - a pinch
  • Water - as needed
HOW TO MAKE JAVVARISI KOZHUKATTAI
  1. Wash and soak javvarisi in enough water for 2 to 3 hours.
  2. Drain the excess soaked water if any. Grind the javvarisi coarsely.
  3. Transfer to a bowl. Add rice flour and salt. Mix well to make non sticky dough.
  4. Cover till use. Kozhukattai dough is ready.
  5. To make the poornam / stuffing, mix grated coconut, sugar, cardamom and roasted cashews along with ghee. Mix well.
  6. Take a golf ball sized kozhukattai dough and press it to make a dent.
  7. Fill a tsp of stuffing and close it. Make balls and arrange in idli plate.
  8. Boil water in idli pot and keep the idli plate. Steam the kozhukattai for 15 minutes till it becomes shiny and cooked well.
  9. Rest for 5 minutes and then remove it. Offer God and enjoy !
METHOD - STEP BY STEP PICTURES
  • Wash and soak javvarisi in enough water for 2 to 3 hours. Drain the excess water if any. Grind the javvarisi coarsely.

  • Transfer to a bowl. Add idiyappam / store bought flour and 1/4 tsp of salt. Mix well to make non-sticky dough. Cover till use.

  • To make the stuffing/ pooranam, mix the grated coconut, sugar, cardamom powder and roasted cashew pieces along with ghee. Mix well and set aside.

  • To make the kozhukattai, make golf ball sized balls from kozhukattai dough and press in the middle to make a dent. Keep 1 to 2 tsp of stuffing in the center and pull the edges to cover it. Make a smooth ball. Make all the kozhukattai.

  • Grease an idli plate and arrange the balls. Boil water in idli pot and let it roll boil. Place the idli plate and steam the kozhukattai for 15 minutes in medium flame. Switch off the flame once it turns half white in color, shiny and cooked soft. Rest the kozhukattai for 5 minutes and then remove them from the idli plate.

  • Serve God and enjoy. Tastes the best when served hot or warm.

Note

  • Do not use nylon javvarisi/ small sized sago for this kozhukattai.
  • You can use medium or big sized white sago.
  • Adjust the quantity of rice flour based on the need.
  • After steaming kozhukattai turns its color from pure white to half white and shiny. So steam it for minimum 15 minutes.

Try this unique and interesting javvarisi kozhukattai recipe and enjoy !

Moog K750127 Stabilizer Bar Link Kit

Continue Reading...


September 6, 2021


Green gram laddu / Pasi payaru urundai (in Tamil) is a super healthy and easy sweet cum snack recipe. Last week I prepared this for my Guru pooja neivedyam. It can be prepared instantly under 15 minutes. I used Organic powdered jaggery / Naatu sakkarai. You can use sugar too.

Friends, you can pack this healthy green moong  ladoo for yours and kids snacks box. You can also prepare this ladoo as prasadam for festivals like Diwali, Gokulashtami, Navarathri and Ganesh chaturthi as its easy, healthy and quick to prepare. Ok, Lets check out how to make this easy and yummy Green gram laddu with jaggery with step by step pictures.



Green gram laddu with jaggery / Pasi payaru urundai recipe for Kids snacks box and festivals.


 
Cuisine: Indian
Category: Sweet
Serves: 10
Prep time: 10 Minutes
Cook time: 20 Minutes
Total time: 30 Minutes
 


INGREDIENTS
1 cup = 250ml
  • Green gram - 1/2 cup
  • Powdered jaggery - 1/3 cup to 1/2 cup
  • Cardamom - 2
  • Cashew nuts - few
  • Ghee - 2 tbsp
HOW TO MAKE GREEN GRAM LADOO WITH JAGGERY
  1. Heat a kadai and dry roast the green gram in low to medium flame till reddish brown with nice aroma.
  2. Cool down completely. Grind to a fine powder along with cardamom.
  3. Lastly add powdered jaggery to it and grind again to smooth powder.
  4. Collect in a plate. Heat ghee and roast broken cashews. Add to the mixture.
  5. Mix well and shape ladoo. Store in an air tight box. You can use up to 1 week.
METHOD - STEP BY STEP PICTURES
  • To make green gram ladoo with jaggery, firstly heat a kadai. Lower the flame and add the green gram. Roast it till it leaves a nice aroma and turns reddish brown color. Roast patiently in low to medium flame else laddu tastes raw.

  • Switch off the flame and remove in a plate. Let it cool down completely.

  • In a mixie jar, take the green gram, cardamom and grind to a fine powder.

  • Lastly add the powdered jaggery to the mixie jar. Powder it nicely. Remove and collect in a plate.

  • Heat ghee in a small kadai and roast the broken cashew pieces till golden in color. Add to the green gram jaggery mixture.

  • Mix evenly with a spoon as the ghee is hot. Once it turns warm, mix well with your hands and shape balls. Make ladoo and store in an air tight box. Enjoy up to 1 week.


Note

  • For variations, you can roast the powdered green gram in melted ghee, cashew mixture and shape ladoo once it cools down. Ladoo looks little moist and shiny.
  • You can use powdered sugar instead of jaggery.
  • Make sure you roast the green gram without raw smell.

Easy, super healthy and instant green gram ladoo is ready to relish !


Continue Reading...


August 30, 2021



Aval puttu / Poha jaggery puttu is one of the easy and yummy neivedyam recipes you can prepare for Gokulashtami, Navarathri and other occasions at home. I learnt this recipe from my MIL. She used to make it often for our Friday Thiru vilakku poojai.

Last week I made this for my pooja asking the recipe and procedure from her. Actually my MIL told me to add powdered jaggery to the powdered and soaked poha directly. But I made jaggery syrup and strained it as it had some impurities. If your jaggery is clean, you can powder and add it as such.

Friends, do try this easy Aval puttu / Poha puttu for Gokulashtami festival and enjoy.


Aval puttu / Poha puttu recipe for Gokulashtami and Navarathri festivals.


 
Cuisine: Indian
Category: Sweet
Serves: 4
Prep time: 10 Minutes
Cook time: 20 Minutes
Total time: 30 Minutes
 


INGREDIENTS
1 cup = 250ml
  • Thick or thin poha - 1 cup
  • Powdered jaggery - 1/2 cup
  • Grated coconut - 1/4 cup
  • Cardamom - 2 (Crushed)
  • Hot Water - as needed
  • Salt - a pinch
  • Cashew nuts - few
  • Ghee - 1 tbsp
HOW TO MAKE AVAL PUTTU
  1. Dry roast aval / poha for 5 minutes in medium flame till crispy.
  2. Remove and powder it coarsely. Wash and keep it aside.
  3. Add little hot water to make the poha soft. Cover it for 10 minutes
  4. Poha becomes soft and crumbly in few minutes.
  5. Boil jaggery and melt it. Strain the syrup and boil till frothy and thick.
  6. Add the syrup to the soaked poha. Mix well.
  7. Add cardamom powder, grated coconut and mix well.
  8. Lastly roast the cashews in ghee till golden in color.
  9. Add to the aval puttu and offer as prasadam to Lord Krishna for Gokulashtami !
METHOD - STEP BY STEP PICTURES
  • Heat a kadai and dry roast the aval / poha for few minutes in medium flame. Roast till it becomes crispy. You can use thin or thick poha.

  • Remove and cool down. Grind to a coarse powder and add little hot water to it. ( Say 1/2 to 3/4 cup). Cover and sit for 10 minutes. Poha absorbs all the water and it becomes soft, crumbly.
  • In the mean time, boil the jaggery adding 1/4 cup water and melt it. Strain the syrup and boil again till syrup becomes frothy and slightly thick.

  • Add the syrup to the soaked aval and mix well. It will look mushy initially but it becomes crumbly and fluffy after some time.

  • Lastly add the crushed cardamom,grated coconut and mix gently. Roast cashews in ghee and add to the poha mix.

  • Mix well and offer as prasadam to Lord Krishna. You can also make this neivedyam for Navarathri along with some sundal varieties.

  • Enjoy !

Note

  • For variations, you can add powdered jaggery to the soaked poha if its clean.
  • For thin poha, just follow the same procedure but do not add all the syrup at once. Add gradually till poha absorbs it because thin poha doesn’t take all the syrup.

 

Delicious Aval Puttu recipe is ready to relish !


Continue Reading...